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    Edomae Sushi and Hibachi Grill

    9739 Northlake Ctr Pkwy, Charlotte, NC 28216
    (704) 596-9600
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 3:00 PM

    Edomae Sushi and Hibachi Grill

    To start your order, press the Order Online button below đŸ‘‡

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    Store Information
    Open Now
    9739 Northlake Ctr Pkwy, Charlotte, NC 28216
    (704) 596-9600

    Menus

    All Day MenuLunch Menu
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    Appetizers

    Appetizers

    *Sashimi Appetizer

    6 Pieces of assorted sashimi.

    $10.25

    *Sushi Appetizer

    4 Pieces of assorted sushi.

    $9.50

    Baby Tako

    Seasoned baby octopus

    $8.50

    Crab Boat

    Cucumber cups fill with spicy crabmeat and seaweed salad

    $9.50

    Baked Green Mussels

    Glazed with spicy mayo and unagi sauce

    $9.95

    Tuna Tataki

    Thinly sliced seared tuna with ponzu sauce

    $10.95

    Black Pepper Tuna Tataki

    Thinly sliced seared tuna with ponzu sauce

    $10.95

    Mix Oshinko Pickle

    $4.50

    Hamachi Kama

    Grilled yellowtail collar

    $9.50

    *Sunomono

    Ponzu sauce over assorted diced sashimi

    $9.50

    *Yellowtail Jalapeno Sashimi

    Thinly yellowtail fillets served with jalapeno and a touch of spicy hot sauce

    $12.95

    Kani Su

    Kani, avocado wrapped with cucumber with yuzu sauce.

    $9.95

    *Tuna Tar Tar

    Chopped tuna, avocado, mango, tobbiko with mayo and sesame oil

    $11.95

    Vegetable Spring Roll (2)

    Crispy fried roll filled with shredded vegetables.

    $4.50

    Pork Egg Roll (2)

    Crispy fried roll filled with pork.

    $4.50

    Edamame

    Steamed soy bean with sea salt

    $4.99

    Shumai

    Steamed shrimp dumpling

    $8.50

    Snow Crab Rangoon (4)

    $5.75

    Pork Gyoza

    Pan fried pot stickers

    $7.50

    Vegetable Gyoza

    Pan fried pot stickers

    $7.50

    Fried Calamari

    Crispy fried squid rings.

    $7.50

    Chicken Yakitori

    Grilled skewered

    $5.75

    Shrimp Yakitori

    Grilled skewered

    $6.75

    Age Dashi Tofu

    Lightly fried tofu

    $5.75

    Fried Oyster

    $8.25

    Crispy Chicken Wing (6)

    $7.95

    Vegetable Tempura Appetizer

    Battered & fried

    $7.00

    Shrimp & Vegetable Tempura Appetizer

    Battered & fried

    $8.00

    Chicken & Vegetable Tempura Appetizer

    Battered & fried

    $8.00

    Soft Shell Crab Tempura Appetizer

    Battered & fried

    $10.00

    Soups & Salads

    Miso Soup

    Soybean soup with dried wakame

    $3.00

    Clear Soup

    Chicken flavored mushroom soup

    $3.00

    Seafood Soup

    Shrimp, scallop, crabmeat, and mussel in seaweed broth

    $10.95

    House Salad

    Crispy iceberg lettuce with ginger dressing

    $3.95

    Chicken Salad

    Grilled chicken & lettuce with house dressing

    $7.00

    Avocado Salad

    Crispy iceberg lettuce topped with avocado

    $6.00

    Seaweed Salad

    Marinated seaweed tossed with sesame seed oil

    $5.00

    Kani Salad

    Crabmeat with cucumber and mayo

    $7.00

    Squid Salad

    $7.00

    Salmon Skin Salad

    Grilled salmon skins served with citrus dressing

    $7.00

    Fried Rice

    Noodles

    Entrées - Hibachi / Teriyaki

    Served with soup, vegetable and fried rice. *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Bento Box Dinner

    Served with soup, rice, and California or salmon roll. *Items can be served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Poke Bowl

    Maki Roll or Hand Roll

    *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Sushi Nigiri or Sashimi

    *"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Sushi & Sashimi Entree

    Served with miso soup and house salad. "Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Chef's Special Rolls

    *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Fried Rolls

    Hibachi for Kids

    For age 12 and under

    Side Orders

    *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."