Menu

All Day Menu
Starters From The Kitchen
Starters From Sushi Bar
Salad
Soup
Chef's Special Rolls"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Fried Roll
Sushi/Sashimi2 pieces onigiri or 3 pieces sashimi. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Makiroll or hand roll(cut into 6 pieces)
Sushi & Sashimi EntreeServed with miso soup and house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
EntréesServed with miso soup,house salad and rice or noodle
Hibachi DinnersServed with clear soup,salad,hibachi vegetale,fried rice or noode
Noodles
Fried Rice
Hibachi Minorfor kids under age 10 Served with veggies,fried rice
Bento Box Dinner
Side Orders
Desserts
Beverages
Lunch Menu
Bento Box LunchServed with clear soup
Hibachi/TeriyakiServed with house salad,hibachi vegetables and fried rice or noodles. 11:00am - 3:00pm
Lunch Roll CombinationCome with miso soup or house salad. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Sashimi LunchCome with miso soup or house salad. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Click to Order Online
Any questions please call us.