Menu

All Day Menu
Starters From The Kitchen
Starters From Sushi Bar
Soup
Salad
Noodles
Fried Rice
Deep Fried Roll
Chef's Special Rolls"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Hibachi DinnersServed with clear soup,salad,hibachi vegetale,fried rice or noode
Hibachi Minorfor kids under age 10 Served with veggies,fried rice
Bento Box Dinner
Maki (Cooked)roll or hand roll(cut into 6 pieces)
Sushi/Sashimi2 pieces onigiri or 3 pieces sashimi. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Maki - Vegetarian
Maki - Raw
Sushi & Sashimi EntreeServed with miso soup and house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
EntréesServed with miso soup,house salad and rice or noodle
Side Orders
Desserts
Beverages
Lunch Menu
Bento Box LunchServed with clear soup
lunch Hibachi/TeriyakiServed with house salad,hibachi vegetables and fried rice or noodles. 11:00am - 3:00pm
Lunch Roll CombinationCome with miso soup or house salad. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Sashimi LunchCome with miso soup or house salad. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Click to Order Online
Any questions please call us.