Menu

All Day Menu
Appetizers
Soups & Salads
Fried Rice
Noodles
Entrées - Hibachi / TeriyakiServed with soup, vegetable and fried rice. *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Bento Box DinnerServed with soup, rice, and California or salmon roll. *Items can be served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Maki Roll or Hand Roll*"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Nigiri or Sashimi*"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi & Sashimi EntreeServed with miso soup and house salad. "Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Chef's Special Rolls*"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Fried Rolls
Hibachi for KidsFor age 12 and under
Side Orders*"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Lunch Menu
Lunch Roll CombinationCome with miso soup. 11:00am - 3:00pm. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Sashimi LunchServed with miso soup. 11:00am - 3:00pm. *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Hibachi LunchServed with soup, vegetables and fried rice. 11:00am - 3:00pm. *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Teriyaki LunchServed with vegetables and fried rice. 11:00am - 3:00pm. *"Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Bento Box LunchServed with clear soup
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Any questions please call us.